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This Vegan Cashew Pesto is simple and delicious. Perfect on a wrap or sandwich! | ThisSavoryVegan.com

Vegan Cashew Pesto

Print Recipe
Prep Time:5 mins
Total Time:5 mins


  • 2 cups fresh basil
  • 1/2 cup unsalted cashews
  • 3-4 cloves garlic peeled
  • 1/4 cup vegan parmesan
  • 1/2 cup olive oil
  • salt + pepper to taste


  • Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined.
  • Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency.
Servings: 1 cup